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Locavore Kitchen & Drinks: Serving the Freshest Local Ingredients | Pasig, Manila

Produce and made locally!

Do you know someone who is a “locavore”? Or someone who prefers to eat food that is grown, raised, or produced locally? Do you also know where you can grab locally sourced cuisine in Manila? Check out Locavore Kitchen & Drinks and their world-renowned best vegetable soup, the “Sinigang”.

Locavore Kitchen & Drinks

Locavore Kitchen & Drinks takes its name from a concept that refers to a diner who chooses to eat food that is grown, raised, and made locally. A locavores believe that locally grown food is fresher, better-tasting, more nutritious, and provides a healthier diet than typical supermarket food that are often grown on factory farms, that are doused with chemical fertilizers and pesticides, and transported hundreds or thousands of miles.

Locavore is a modest and casual restaurant with a cool modern ambiance. This resto bar features a stylish industrial environment, an open bar with a wide selection of beverages, and an open kitchen so guests can see the foods that will be served.

READ ALSO: Gallery by Chele: Discover Modern Cuisine Made from Local Ingredients | Taguig, Metro Manila

People flock to Locavore for the exceptional taste of their food or if diners want a nice Filipino meal with a twist. Although the dishes were cooked and presented in a bit unconventional way but the taste is still definitely Filipino.

Sinigang “Best Vegetable Soup in the World”

Did you know that just this August 2021 “Sinigang” a Filipino soup is crowned as the world’s best rated vegetable soup, besting 161 other dishes from different countries. And the sinigang that we are talking about is none other than Locavore’s.

Taste the best sinigang in the Philippines, with its light sourness that admirably matches the harsh tropical heat of the country. Tamang asim at linamnam sa Sinigang!

Kimchinigang

Sinigang truly represents what Filipino cuisine is, it’s a primary meal at special occasions like birthdays and weddings, and over time, as the dish became more popular new variations arise. One of which is the Kimchinigang, a combined influence of Filipino and Korean cuisine. You should try it!

Boneless Lechon Belly

Aside from their soup, they also offer ala Cebu Boneless Lechon Belly. This serving is an alternative to a whole lechon, that totally gives you a tastier and crispier skin to the meat. To non-Cebuanos? Experience and sate your obsessions with their luscious and mouthwatering lechon!

Desserts

There’s no better way to kick off your sweet cravings than devouring their special desserts such as…

Chilled Torta Mangga

Made from local ingredients, the combination of mangoes, merengue, tablea and dulce de leche will definitely tell you that today is cheat day.

Leche Flan

The only dessert that is very easy to fall in love with, but very challenging to prepare. Flawed or perfect, you will still get the same result here in Locavore. The type of Leche flan that is smooth, creamy, sweet, and will eventually melt inside your mouth.

A Spot for the Locavores!

Locavore has made a name for itself in Manila as a spot where you can enjoy some very good Filipino food. This restaurant is always highly recommended for folks who have visitors or balikbayans visiting who wish to sample the cuisine of the Philippines. And while we taste their exceptional foods, we also support our local farmers and producers.

Contact Details

Branches:

  • Kapitolyo

10 Brixton St., Kapitolyo, Pasig City

09176842014

  • Eastwood

1880 Eastwood Ave., Bagumbayan, Quezon City

09175120159

  • BGC

Forbes Town Center, Burgos Circle, Taguig City

09175742017

  • Valero

Three Central, Valero, Makati City

09171782018

  • S’Maison

Ground Level, S’Maison, Seaside Blvd., Pasay City

09178472747

Operating Hours: Open daily and starts at 11:30 AM

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Written by Adrian Josh

Hi! I’m Adrian Josh Lepiten, you can call me Jace. I am an energetic person who always eager to learn new skills. I’m kind and loving because I strongly believe that’s the most powerful thing in the world. And, I love writing and understanding art.

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